TOP MILLAT POUDER SECRETS

Step 4: have a ladleful of batter and pour it into the middle in the dosa pan or tawa. utilizing the ladle or a small bowl, Carefully distribute the batter inside of a round movement. don't skip on fenugreek seeds (methi seeds). This not merely aids while in the fermentation of your batter and also helps make the dosa crispy and golden. to start